Posted by Irma on Oct 20, '07 3:34 PM for everyone  | Category: | | Desserts | | Special Consideration: | | Quick and Easy |
Description:
The pudding is light with a hint of sourness... accompanied with a bourbon vanilla sauce makes a perfect harmony.
Ingredients:
For a 25 cm x 11 cm bundt form
500 ml Plain yogurt
1 can (@ 490 gr netto weight) Peach, mince
3 pkgs plain agar-agar powder
50 ml orange syrup (concentrate)
100 ml syrup from the canned peach
100 gr sugar
4 egg whites, beat to hard peak
The vanilla sauce:
700 ml milk
100 gr sugar
1/2 tsp salt
50 gr corn starch (or you can use custard powder and omit the egg yolks)
4 egg yolks
1/2 tsp bourbon vanilla (or any vanilla extract you have on hand)
Rum to your taste
Directions:
Cook together: Yogurt, sugar, agar-agar powder and the syrups, keep stirring until boiled. Remove from the stove.
Slowly mix the stiff egg whites into the boiled yogurt mix, a little at a time, mix it with a baloon whisk until well incorporated.
Mix in the minced peach, stir well.
Pour the dough to the mold, let it sit until it sets.
To make the sauce:
Cook together: milk + corn starch + sugar with medium heat.
Keep stirring until it thickened. Take about 3-4 tablespoons of the dough and mix it with the egg yolks, stir well. Put the egg yolks mixture to the rest of the dough, stir well. Remove from the stove. Stir ocassionally until it is cold. Add in rum, stir well.
note:
you can use any other fruits as you like or try with corn, raisins or citrus peel 
 | wah, dikau baik banget Pep :-)
tengkiu ya |
 | Irmaa...cantik bener itu pudding...nyam nyam..jadi pengen bikin jugaa, senin blanja aahh beli bahannya...hihi |
| sieht richtig gut aus dweh itu pudding. kayana lembut bener. pengen nyoba juga aahh.. danke ya resepnya |
 | Duh, seger nich ... kapan2 aku contek ya :) TFS |
| pengeeeennnnnnnnn *baca:minta* |
| irma... yoghurtnya gak pecah ya waktu dimasak ?
saya kok selalu pecah kalau dimasak...
makanya saya suka masak agar2 sendiri kalau dah mendidih baru masuk yoghurt.... dan putih telur...
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| estherlita wrote on Oct 20, '07, edited on Oct 20, '07  engga mbak.. semuanya kucampur rata baru kunaikkan ke kompor, trus diaduk-aduk.. bahkan kayaknya over dosis ngaduknya, sampai berbusa adonannya :D :D tapi ngga pecah..  ntar aku coba ngaduk over dosis ya biar gak pecah...heheheh
makasih ya irma...
soale aku suka banget pudding busa pake yoghurt lagi....
lalu vanila bourbon itu belinya bentuknya kayak apa seh ?
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| Lina.. aku tergoda sama aneka bento-mu
jadi pengen bikinin Tyler juga bento2an.. tapi anakku pemakan daging, dikasih model punyamu kayaknya yg sayurannya bakal ditinggal.. ada ide ngga??
D&B juga sayurannya kadang nggak abis, tapi masih dimakan sich meski sedikit. Kadang aku suka kasih ranch terutama si brayden demen banget sama ranch.
Kalo lagi rajin aku juga sering banget sayurannya ditumis sama yg lain lagi ....
Aku juga belon terlalu kasih banyak variasi sich, tapi aku berusaha terus2an kasih meski kadang nggak dimakan juga, biar mrk jadi familiar.
Untuk buncis dan wortel sich udah pasti dimakan, kalo brokoli musti ditongkrongin, kalo spinach aku akalin kasih ravioli ajah, ato dibikin quiche pasti dimakan.
BTW, si dylan pertama seneng brokoli krn ngliat anaknya temen baiku yg lagi makan brokoli juga, jadi dia ikut2an. Cobain kumpulin Tyler sama temen2nya, anak khan suka ikut2an :) .. Good luch ya say :):):) |
| irma303 wrote on Oct 20, '07, edited on Oct 20, '07 kalau menurut Wikipedia gini nih mbak: http://en.wikipedia.org/wiki/Bourbon_vanillaSpecific types of vanilla Bourbon vanilla or Bourbon-Madagascar vanilla, produced from Vanilla planifolia plants introduced from the Americas, is the term used for vanilla from Indian Ocean islands such as Madagascar, the Comoros, and Réunion, formerly the Île Bourbon. Mexican vanilla, made from the native Vanilla planifolia, is produced in much less quantity and marketed as the vanilla from the land of its origin. Vanilla sold in tourist markets around Mexico is sometimes not actual vanilla extract, but is mixed with an extract of the tonka bean, which contains coumarin. Tonka bean extract smells and tastes like vanilla, but coumarin has been shown to cause liver damage in lab animals and is banned in the US by the Food and Drug Administration.[6] Tahitian vanilla is the name for vanilla from French Polynesia, made with Vanilla tahitiensis. The term French vanilla is not a type of vanilla, but is often used to designate preparations that have a strong vanilla aroma, and contain vanilla grains. The name originates from the French style of making ice cream custard base with vanilla pods, cream, and egg yolks. trus tampang vanilla yg kupakai itu sebenarnya sudah bukan yg asli, yg batangan.. dia sudah dikemas dan dicampur bahan lain  |
 | thebrigham wrote on Oct 20, '07, edited on Oct 20, '07 kapan2 nyontek ya Ir...hehehe |
| kalau menurut Wikipedia gini nih mbak:
http://en.wikipedia.org/wiki/Bourbon_vanilla
Specific types of vanilla
Bourbon vanilla or Bourbon-Madagascar vanilla, produced from Vanilla planifolia plants introduced from the Americas, is the term used for vanilla from Indian Ocean islands such as Madagascar, the Comoros, and Réunion, formerly the Île Bourbon.
Mexican vanilla, made from the native Vanilla planifolia, is produced in much less quantity and marketed as the vanilla from the land of its origin. Vanilla sold in tourist markets around Mexico is sometimes not actual vanilla extract, but is mixed with an extract of the tonka bean, which contains coumarin. Tonka bean extract smells and tastes like vanilla, but coumarin has been shown to cause liver damage in lab animals and is banned in the US by the Food and Drug Administration.[6]
Tahitian vanilla is the name for vanilla from French Polynesia, made with Vanilla tahitiensis.
The term French vanilla is not a type of vanilla, but is often used to designate preparations that have a strong vanilla aroma, and contain vanilla grains. The name originates from the French style of making ice cream custard base with vanilla pods, cream, and egg yolks.
trus tampang vanilla yg kupakai itu sebenarnya sudah bukan yg asli, yg batangan.. dia sudah dikemas dan dicampur bahan lain
wha jelas banget...makasih banyak ya say...
|
| D&B juga sayurannya kadang nggak abis, tapi masih dimakan sich meski sedikit. Kadang aku suka kasih ranch terutama si brayden demen banget sama ranch.
Kalo lagi rajin aku juga sering banget sayurannya ditumis sama yg lain lagi ....
Aku juga belon terlalu kasih banyak variasi sich, tapi aku berusaha terus2an kasih meski kadang nggak dimakan juga, biar mrk jadi familiar.
Untuk buncis dan wortel sich udah pasti dimakan, kalo brokoli musti ditongkrongin, kalo spinach aku akalin kasih ravioli ajah, ato dibikin quiche pasti dimakan.
BTW, si dylan pertama seneng brokoli krn ngliat anaknya temen baiku yg lagi makan brokoli juga, jadi dia ikut2an. Cobain kumpulin Tyler sama temen2nya, anak khan suka ikut2an :) .. Good luch ya say :):):) wah, terima kasih banyak untuk masukannya
iya.. kayaknya cara begitu bisa mempan :-)
selama ini setiap kali masak selalu kupastikan ada sayuran dalam masakanku.. supaya dia tidak bisa milih hehehe kan susah kalau potongannya kecil-kecil trus tercampur aduk.. untungnya dia mau makan
tapi kalau diberi yg model sandwich atau makanan yg bisa dia bongkar dan pisah isinya.. sudah pasti yg dimakan hanya dagingnya saja
kuciwa berat kalau liat bekalnya pulang hampir utuh .. |
 | numpang or permisi nih Ir mau contek recipe. kebetulan hubby doyan yogurt.
|
 | ijin contek resep ya Ir aku mau bikin kasi ex temen temen kantor keliatannya gampang sih :D thanksssss |
 | jd jd diikutin gak Ir? krn chat dan ngebahas puding Irma ama Lia, jd keinget kalo mirip2 ama panna cotta :D |
 | sedep bener kayaknya, mau ahhh |
 | lamra wrote on Oct 21, '07 untuk dessert kita ya Ir :=) |
 | hmmm..cakep banget ini puding ... di kulkas masi ada peach sekaleng sama yoghurt ...bikin aaahhh.... tfs yah mbak irma...:) |
 | aku udah lama banget gak pernah bikin agar2. hmmm kayaknya seger nih buat summer. nyoentek ya... |
 | Pudding ini kriuk kriuk lho, enak yummy |
 | Thank you resepnya yah Ir...
Mau coba ahhh...tp ndak pake yogurt, pake susu segar aja... |
| lamra wrote on Oct 22, '07 udah habis pudingmu hari ini :=) heran kalau udah tinggal sisa2nya kok rasanya pengen nambah terus hahahaha |
 | Syeger banget nih...TFS... |
| Irma sorry ya lagi ubek ubek resepmu nih "malu ketauan" hehehhee
aku pernah bikin tapi yogurtnya pecah hasilnya jelek banget, kenapa ya? pdhal aku pake api kecilllllll banget hiks |
| wah look nice :) want to try ahhhh |
| say aku bikin kemerinnya tapi kayaknya takeran agernya beda ya? aku pakai 3 bungkus agar2 swallow itu dan hasilnya jadi keras (banget), gak spt agar2 busa yg rada empuk dikit. kemarinnya jg pakai mangga kaleng. alhasil si pudding masuk tong sampah karena gak ada yg mau makan lagi. :( |
| saya ngga ingat pake merek apa :D
wah, sori ya jadinya kayak gitu |
| bukan salahmu koq... :D kan resep cuma buat guideline heheeh aku jg mestinya mikir, kan ada petunjuknya di belakang bungkusnya utk air berapa banyak.
:) |
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